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The Ottoman kitchen / Sarah Woodward ; special photography, Jan Baldwin.

By: Material type: TextTextPublication details: New York : Interlink Books, 2002, c2001.Edition: 1st American edDescription: 144 p. : ill. (some col.), col. map ; 27 cmISBN:
  • 1566564123
Subject(s): DDC classification:
  • 641.59/56 21
Summary: A collection of practical recipes for modern-day versions of popular dishes from the sixteenth-century Ottoman Empire; includes information on the region's culture, history, and culinary traditions.
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Item type Current library Call number Status Date due Barcode Item holds
Book Book Sonoma Academy Library 641.59 WOO (Browse shelf(Opens below)) Available 220113
Total holds: 0

"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria, and beyond"--Jacket.

Includes index.

A collection of practical recipes for modern-day versions of popular dishes from the sixteenth-century Ottoman Empire; includes information on the region's culture, history, and culinary traditions.

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