Guinness World Records. (Record no. 19031)

MARC details
000 -LEADER
fixed length control field 02025cam a2200529Ii 4500
001 - CONTROL NUMBER
control field ocn921864728
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161220145201.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150921t20162016nyua j 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015947489
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0062341898
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780062341891
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 006234188X
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780062341884
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)921864728
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions rda
Transcribing agency YDXCP
Modifying agency BTCTA
-- JAO
-- BDX
-- OCLCQ
-- NZTPP
-- JPL
-- NYP
-- ZHB
-- OCLCO
-- NVQ
-- DAD
-- OCLCO
-- UAP
049 ## - LOCAL HOLDINGS (OCLC)
Holding library UOKA
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .W37 2016
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 031.02
Edition number 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number J031.02 W392G 2016
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha Dewey Subclass [OBSOLETE] 03153726
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Webster, Christy
Relator term author.
9 (RLIN) 3237
245 10 - TITLE STATEMENT
Title Guinness World Records.
Name of part/section of a work Fun with food /
Statement of responsibility, etc by Christy Webster.
246 3# - VARYING FORM OF TITLE
Title proper/short title Fun with food
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Harper, an imprint of HarperCollins Publishers,
Date of production, publication, distribution, manufacture [2016]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture �2016
300 ## - PHYSICAL DESCRIPTION
Extent 32 pages :
Other physical details color illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement I can read. Level 2, Reading with help
500 ## - GENERAL NOTE
General note "All records and information accurate as of August 1, 2015."
520 ## - SUMMARY, ETC.
Summary, etc From the tallest cake ever made to the most peanut butter and jelly sandwiches eaten in a minute, these Guinness World Records will make you hungry for greatness!
521 0# - TARGET AUDIENCE NOTE
Target audience note Guided reading level: N.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Miscellanea
-- Juvenile literature.
9 (RLIN) 3238
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Form subdivision Miscellanea
-- Juvenile literature.
9 (RLIN) 3239
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Curiosities and wonders
Form subdivision Juvenile literature.
9 (RLIN) 3240
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element World records
Form subdivision Juvenile literature.
9 (RLIN) 3241
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Form subdivision Miscellanea.
9 (RLIN) 3242
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Form subdivision Miscellanea.
9 (RLIN) 3243
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Curiosities and wonders
9 (RLIN) 3244
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element World records.
9 (RLIN) 3245
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title I can read book
9 (RLIN) 3246
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type 2
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Sonoma Academy Library Sonoma Academy Library 12/20/2016 16.88   031.02 GUI 901023 12/20/2016 16.88 12/20/2016 Book
    Dewey Decimal Classification     Sonoma Academy Library Sonoma Academy Library 12/20/2016 16.88   031.02 GUI 901024 12/20/2016 16.88 12/20/2016 Book
    Dewey Decimal Classification     Sonoma Academy Library Sonoma Academy Library 12/20/2016 16.88   031.02 GUI 901025 12/20/2016 16.88 12/20/2016 Book