HOW TO COOK AND EAT IN CHINESE (Record no. 2390)

MARC details
000 -LEADER
fixed length control field 00385ntm a2200157u 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141122200131.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030716|||||||||||||||||||||||||||||eng|u
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name CHAO, BUWEI YANG
245 10 - TITLE STATEMENT
Title HOW TO COOK AND EAT IN CHINESE
250 ## - EDITION STATEMENT
Edition statement Third
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc NEW YORK
Name of publisher, distributor, etc VINTAGE BOOKS
Date of publication, distribution, etc 1963
600 14 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name CHINESE COOKING
600 14 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name COOKING
General subdivision CHINESE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 12
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Sonoma Academy Library Sonoma Academy Library 11/22/2014 3.95   641.5 CHAO 207328 07/22/2015 3.95 11/22/2014 Book