Principles of food science / Ward, Janet D.
Material type:
TextSeries: Food science (Marcel Dekker, Inc.) ; v. 4.Publication details: New York : Dekker, c1975-Description: 3 v. : ill. ; 26 cmSubject(s):
Contents:
Pt. 1. Food chemistry.--Pt. 2. Physical principles of food preservation.--Pt. 3. Food fermentation.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Sonoma Academy Library | 664 WAR LAB (Browse shelf(Opens below)) | Checked out | 03/27/2023 | 105464 | ||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Checked out | 01/18/2024 | 104933 | ||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Checked out | 01/18/2024 | 104940 | ||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Checked out | 01/18/2024 | 104939 | ||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Available | 104938 | |||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Checked out | 01/18/2024 | 104937 | ||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Checked out | 01/18/2024 | 104936 | ||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Checked out | 02/20/2023 | 104935 | ||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Checked out | 01/18/2024 | 104934 | ||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Checked out | 02/20/2023 | 104924 | ||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Checked out | 01/18/2024 | 104932 | ||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Checked out | 01/18/2024 | 104931 | ||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Available | 104930 | |||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Available | 104929 | |||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Available | 104928 | |||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Available | 104927 | |||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Available | 104926 | |||
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Sonoma Academy Library | 664 WAR (Browse shelf(Opens below)) | Checked out | 01/18/2024 | 104925 |
Total holds: 0
Includes bibliographies.
Pt. 1. Food chemistry.--Pt. 2. Physical principles of food preservation.--Pt. 3. Food fermentation.
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