DINING WITH MARCEL PROUST A PRACTICAL GUIDE TO FRENCH CUISINE OF THE BELLE EPOQUE FOREWORD BY JAMES BEARD
Material type: TextPublication details: LONDON THAMES AND HUDSON 1979Subject(s):Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Book | Sonoma Academy Library | 843 KIN (Browse shelf(Opens below)) | Available | 201615 |
Total holds: 0
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842.914 BEC WAITING FOR GODOT | 842.914 BEC APPROACHES TO TEACHING BECKETT'S WAITING FOR GODOT | 842.914 SAR No exit, and three other plays / | 843 KIN DINING WITH MARCEL PROUST | 843.5 DID THE INDISCREET JEWELS | 843.5 VOLTAIRE CANDIDE | 843.6 SAD JUSTINE, PHILOSOPHY IN THE BEDROOM, & OTHER WRITINGS |
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