THE MARLING MENU MASTER FOR FRANCE A COMPREHENSIVE MANUAL FOR TRANSLATING THE FRENCH MENU INTO AMERICAN ENGLISH

By: Material type: TextTextPublication details: MARLING 1971Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Book Book Sonoma Academy Library FR 401 MENU (Browse shelf(Opens below)) Available 205190
Total holds: 0

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