TY  - BOOK
AU  - Woodward,Sarah
TI  - The Ottoman kitchen
SN  - 1566564123
U1  - 641.59/56 21
PY  - 2002///, c2001
CY  - New York
PB  - Interlink Books
KW  - Cookery, Middle Eastern
KW  - Cookery, Turkish
N1  - "Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria, and beyond"--Jacket; Includes index; Adult; Follett Library Resources
N2  - A collection of practical recipes for modern-day versions of popular dishes from the sixteenth-century Ottoman Empire; includes information on the region's culture, history, and culinary traditions
ER  -