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1.
THE CHALLENGE OF FAMINE RELIEF EMERGENCY OPERATIONS IN THE SUDAN by
Material type: Text Text; Format: regular print
Publication details: WASHINGTON, DC THE BROOKINGS INSTITUTION 1992
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 363.88 DEN.

2.
Curry : a tale of cooks and conquerors / Lizzie Collingham. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Oxford University Press, 2006
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 394.1 COLLINGHAM.

3.
THE OMNIVORE'S DILEMMA A NATURAL HISTORY OF FOUR MEALS by
Material type: Text Text; Format: regular print
Publication details: NY PENGUIN 2006
Availability: Items available for loan: Sonoma Academy Library (3)Call number: 394.1 POL, ...

4.
THE OMNIVORE'S DILEMMA: A NATURAL HISTORY OF FOUR MEALS by
Material type: Text Text; Format: regular print
Publication details: NEW YORK PENGUIN 2007
Availability: Items available for loan: Sonoma Academy Library (2)Call number: 394.1 POL, ...

5.
THE OMNIVORE'S DILEMMA: A NATURAL HISTORY OF FOUR MEALS by
Material type: Text Text; Format: regular print
Publication details: NEW YORK PENGUIN 2007
Availability: Not available: Sonoma Academy Library: Checked out (1).

6.
THE OMNIVORE'S DILEMMA: A NATURAL HISTORY OF FOUR MEALS by
Material type: Text Text; Format: regular print
Publication details: NEW YORK PENGUIN 2007
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 394.1 POL.

7.
THE OMNIVORE'S DILEMMA A NATURAL HISTORY OF FOUR MEALS by
Material type: Text Text; Format: regular print
Publication details: NY PENGUIN 2006
Availability: Not available: Sonoma Academy Library: Checked out (1).

8.
POMP AND SUSTENANCE TWENTY-FIVE CENTURIES OF SICILIAN FOOD by
Material type: Text Text; Format: regular print
Publication details: NY THE ECCO PRESS/ALFRED A. KNOPF 1998
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 394.1 SIM.

9.
THE PINON PINE A Natural and Cultural History by
Material type: Text Text; Format: regular print
Publication details: RENO, NV UNIVERSITY OF NEVADA PRESS 1981
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 585.2 LAN.

10.
THE SECRET LIFE OF BIRDS by
Material type: Text Text; Format: regular print
Publication details: BUFFALO, NY FIREFLY BOOKS 1996
Other title:
  • SECRETS D'OISEAUX
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 598.251 GIN.

11.
NUTRITION ALMANAC by
Material type: Text Text; Format: regular print
Publication details: NEW YORK McGRAW-HILL 2001
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 613.2 DUN.

12.
LAROUSSE GASTRONOMIQUE THE ENCYCLOPEDIA OF FOOD, WINE & COOKERY by
Material type: Text Text; Format: regular print
Publication details: NY CROWN PUBLISHERS 1961
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 641.03 MON.

13.
LONG AGO IN FRANCE: THE YEARS IN DIJON by Series: DESTINATION SERIES
Material type: Text Text; Format: regular print
Publication details: NY SIMON & SCHUSTER 1992
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 641.092 FIS.

14.
BLUE CORN AND CHOCOLATE by
Material type: Text Text; Format: regular print
Publication details: NY ALFRED A. KNOPF 1992
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 641.59 ROZ.

15.
VEGETARIAN JOURNAL'S GUIDE TO NATURAL FOOD RESTAURANTS IN THE U.S. AND CANADA FOREWORD BY LINDSAY WANER by
Material type: Text Text; Format: regular print
Publication details: NY AVERY PUBLISHING GROUP 1998
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 647. 957.

16.
Becoming a chef : with recipes and reflections from America's leading chefs / by Andrew Dornenburg and Karen Page : foreword by Madeleine Kamman by
Material type: Text Text
Publication details: New York, NY : John Wiley & Sons, Inc. c1995
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 647.95 DOR.

17.
POUR GOURMETS EXCLUSIVO PARA GOURMETS by
Edition: SPANISH LANGUAGE
Material type: Text Text; Format: regular print
Publication details: BOGOTA, COLUMBIA VOLUNTAD 1993
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 770 GIL.

18.
THE FUTURE OF FOOD GE-FREE SONOMA COUNTY by
Edition: GE-FREE SONOMA COUNTY EDITION
Material type: Film Film; Type of visual material:
Publication details: P.O. BOX 895 MILL VALLEY, CA 94942 LILY FILMS 2003
Availability: Items available for loan: Sonoma Academy Library (1)Call number: DVD 363.19 FUTURE.

19.
Good food [videorecording] / Media That Matters. by
Material type: Film Film; Type of visual material: videorecording
Publication details: [New York, NY] : Arts Engine, Inc., [2006]
Other title:
  • Media That Matters.
Availability: Items available for loan: Sonoma Academy Library (1)Call number: DVD 791.43 GOO.

20.
Local : the new face of food and farming in America / Douglas Gayeton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Harper Design, 2014
Availability: Items available for loan: Sonoma Academy Library (1)Call number: 338.1973 GAY.

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