| 000 | 00477ntm a2200157u 4500 | ||
|---|---|---|---|
| 005 | 20141122200131.0 | ||
| 007 | ta | ||
| 008 | 021009|||||||||||||||||||||||||||||eng|u | ||
| 100 | 1 |
_aBRILLAT-SAVARIN, JEAN ANTHELME _d1755-1826 |
|
| 245 | 1 | 0 | _aM.F.K. FISHER'S TRANSLATION OF THE PHYSIOLOGY OF TASTE |
| 246 | _aPHYSIOLOGIE DU GOUT | ||
| 260 |
_aNY _bHARCOURT BRACE JOVANOVICH _c1978 |
||
| 600 | 1 | 4 |
_aFISHER, M.F.K. (MARY FRANCIS KENNEDY) _y1908- |
| 650 | 1 | 4 | _aGASTRONOMY |
| 942 |
_c12 _00 |
||
| 999 |
_c2379 _d2379 |
||