| 000 | 01144pam a2200301 a 4500 | ||
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| 001 | fol08180009 | ||
| 003 | ICrlF | ||
| 005 | 20141122200131.0 | ||
| 008 | 020419t20022001enkab 001 0 eng d | ||
| 020 | _a1566564123 | ||
| 035 | _a(ICrlF)21782M | ||
| 040 |
_aICrlF _cICrlF _dICrlF |
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| 043 |
_aaw----- _a-tu--- |
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| 082 | 0 | 4 |
_a641.59/56 _221 |
| 100 | 1 | _aWoodward, Sarah. | |
| 245 | 1 | 4 |
_aThe Ottoman kitchen / _cSarah Woodward ; special photography, Jan Baldwin. |
| 250 | _a1st American ed. | ||
| 260 |
_aNew York : _bInterlink Books, _c2002, c2001. |
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| 300 |
_a144 p. : _bill. (some col.), col. map ; _c27 cm. |
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| 500 | _a"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria, and beyond"--Jacket. | ||
| 500 | _aIncludes index. | ||
| 520 | _aA collection of practical recipes for modern-day versions of popular dishes from the sixteenth-century Ottoman Empire; includes information on the region's culture, history, and culinary traditions. | ||
| 521 | 2 |
_aAdult _bFollett Library Resources |
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| 650 | 0 | _aCookery, Middle Eastern. | |
| 650 | 0 | _aCookery, Turkish. | |
| 940 |
_bAdult _d04/05/02 _vFLR |
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| 942 |
_c12 _00 |
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| 999 |
_c2396 _d2396 |
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