The Ottoman kitchen /

Woodward, Sarah.

The Ottoman kitchen / Sarah Woodward ; special photography, Jan Baldwin. - 1st American ed. - New York : Interlink Books, 2002, c2001. - 144 p. : ill. (some col.), col. map ; 27 cm.

"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria, and beyond"--Jacket. Includes index.

A collection of practical recipes for modern-day versions of popular dishes from the sixteenth-century Ottoman Empire; includes information on the region's culture, history, and culinary traditions.

Adult Follett Library Resources

1566564123


Cookery, Middle Eastern.
Cookery, Turkish.

641.59/56