The Ottoman kitchen / (Record no. 2396)
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000 -LEADER | |
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fixed length control field | 01144pam a2200301 a 4500 |
001 - CONTROL NUMBER | |
control field | fol08180009 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ICrlF |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20141122200131.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 020419t20022001enkab 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1566564123 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (ICrlF)21782M |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ICrlF |
Transcribing agency | ICrlF |
Modifying agency | ICrlF |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | aw----- |
-- | -tu--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59/56 |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Woodward, Sarah. |
245 14 - TITLE STATEMENT | |
Title | The Ottoman kitchen / |
Statement of responsibility, etc | Sarah Woodward ; special photography, Jan Baldwin. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st American ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | Interlink Books, |
Date of publication, distribution, etc | 2002, c2001. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 144 p. : |
Other physical details | ill. (some col.), col. map ; |
Dimensions | 27 cm. |
500 ## - GENERAL NOTE | |
General note | "Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria, and beyond"--Jacket. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
520 ## - SUMMARY, ETC. | |
Summary, etc | A collection of practical recipes for modern-day versions of popular dishes from the sixteenth-century Ottoman Empire; includes information on the region's culture, history, and culinary traditions. |
521 2# - TARGET AUDIENCE NOTE | |
Target audience note | Adult |
Source | Follett Library Resources |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, Middle Eastern. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, Turkish. |
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] | |
-- | Adult |
Date of treaty signing | 04/05/02 |
-- | FLR |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | 12 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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Dewey Decimal Classification | Sonoma Academy Library | Sonoma Academy Library | 11/22/2014 | 6.12 | 641.59 WOO | 220113 | 07/22/2015 | 0.00 | 11/22/2014 | Book |