The Ottoman kitchen / (Record no. 2396)

MARC details
000 -LEADER
fixed length control field 01144pam a2200301 a 4500
001 - CONTROL NUMBER
control field fol08180009
003 - CONTROL NUMBER IDENTIFIER
control field ICrlF
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141122200131.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020419t20022001enkab 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1566564123
035 ## - SYSTEM CONTROL NUMBER
System control number (ICrlF)21782M
040 ## - CATALOGING SOURCE
Original cataloging agency ICrlF
Transcribing agency ICrlF
Modifying agency ICrlF
043 ## - GEOGRAPHIC AREA CODE
Geographic area code aw-----
-- -tu---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59/56
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Woodward, Sarah.
245 14 - TITLE STATEMENT
Title The Ottoman kitchen /
Statement of responsibility, etc Sarah Woodward ; special photography, Jan Baldwin.
250 ## - EDITION STATEMENT
Edition statement 1st American ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Interlink Books,
Date of publication, distribution, etc 2002, c2001.
300 ## - PHYSICAL DESCRIPTION
Extent 144 p. :
Other physical details ill. (some col.), col. map ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note "Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria, and beyond"--Jacket.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc A collection of practical recipes for modern-day versions of popular dishes from the sixteenth-century Ottoman Empire; includes information on the region's culture, history, and culinary traditions.
521 2# - TARGET AUDIENCE NOTE
Target audience note Adult
Source Follett Library Resources
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, Middle Eastern.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, Turkish.
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
-- Adult
Date of treaty signing 04/05/02
-- FLR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type 12
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Sonoma Academy Library Sonoma Academy Library 11/22/2014 6.12   641.59 WOO 220113 07/22/2015 0.00 11/22/2014 Book