The Ottoman kitchen / Sarah Woodward ; special photography, Jan Baldwin.
Material type: TextPublication details: New York : Interlink Books, 2002, c2001.Edition: 1st American edDescription: 144 p. : ill. (some col.), col. map ; 27 cmISBN:- 1566564123
- 641.59/56 21
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Book | Sonoma Academy Library | 641.59 WOO (Browse shelf(Opens below)) | Available | 220113 |
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641.5 PRU PAUL PRUDHOMME'S LOUISIANA KITCHEN | 641.59 ROZ BLUE CORN AND CHOCOLATE | 641.59 SHE FOOD MARKETS OF THE WORLD | 641.59 WOO The Ottoman kitchen / | 641.6 BRE THE NEW AMERICAN VEGETABLE COOKBOOK | 641.7 CRO THE CALIFORNIA SEAFOOD COOKBOOK | 641.8 GRE BAKING WITH JULIA |
"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria, and beyond"--Jacket.
Includes index.
A collection of practical recipes for modern-day versions of popular dishes from the sixteenth-century Ottoman Empire; includes information on the region's culture, history, and culinary traditions.
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